When I took my bread class recently, we tasted some of the baguettes with a variety of gourmet salts and spreads. My running away favorite was this smokey salt.
The salesperson told us it was really good on grilled steaks and grilled veggies, and it is. But a little bit really brings up the flavor of roasted peppers, roasted tomatoes, grill cooked baby potatoes, even eggs! I think it will be my summer hostess gift of choice! And….bonus! It comes in an elegantly simple and re purposable square jar with a well fitting cork lid!